Grapes
One of the popular among everyday fruits, grapes are widely viewed in many cultures as “the queen of fruits” since earlier times.
Health benefits of grapes
- Grapes are rich in polyphenolic phytochemical compound
- Anthocyanins are another class of polyphenolic anti-oxidants present abundantly in the red grapes. These phyto-chemicals have been found to have an anti-allergic, anti-inflammatory, anti-microbial, as well as anti-cancer activity.
- Catechins, a type of flavonoid tannin group of anti-oxidants, found in the white/green varieties have also shown to possess these health-protective functions.
- In addition, the berries are very low in calories. 100 g fresh grapes just provide 69 calories but zero cholesterol levels.
- Grapes are rich source of micronutrient minerals like copper, iron and manganese.100 g of fresh grapes contain about 191 mg of health benefiting electrolyte, potassium.
- They are an also good source of vitamin-C, vitamin A, vitamin K, carotenes, B-complex vitamins such as pyridoxine, riboflavin, and thiamin.
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